Recipe’s & Cocktails

Barbecued leg of lamb recipe from Elizabeth’s Kitchen. Serves 4.

Roasted Beetroot with bacon and rocket aioli recipe from Elizabeth’s Kitchen. Serves 6 as an entrée or 4 as a light lunch.

This yummy warm pudding is perfect for this time of the year and partners great with our Muscadel (or you can serve it with a Rose or sparkling wine)...

Muscadel is the perfect drink to enjoy during this time of the year, but it is also a wonderful cooking partner for many dishes. Herewith some ideas on how to use Muscadel (other than a relaxing drink to defrost the insides smile emoticon ):

The Rietvallei family is especially fond of seafood – great with Chardonnay, Sauvignon Blanc or Chenin Blanc! This dish is simple to prepare and extremely tasty.