The vines are mostly
planted on southeast facing
slopes in rich limy soil.
They are all trellised and
were established from 1983
to 1999.
WINEMAKING
22 °Balling (Brix).
In the cellar the juice was
cold fermented in stainless
steel tanks at 15°C. After
fermentation the wine was
left on the fine lees for
two months and then the two
cultivars were blended just
before bottling. This year
the blend is 60% Sauvignon
Blanc and 40% Colombar.
WINEMAKER'S
COMMENTS
The wine has a lovely floral
bouquet with intense fruit
flavours on the palate and
a well balancing acidity makes
for a zesty, long-lasting
aftertaste. A fresh, fruity
dry wine for everyday enjoyment.
PACKAGING
DETAIL
Bottle volume: 750ml
Case size: 6 x 750ml
Pallet size: 120 x 6 x 750ml
Case weight: 7.42 kg
Closure: Stelvin (Screw-cap)
EAN 750ml Bottle Barcode:
6009673830406
UPC 750ml Bottle Barcode (USA
only): 89673300030-7
EAN 6x750ml Case Barcode:
6009673830413
UPC 6x750ml Case Barcode (USA
only): 89673300031.4
