John B Brut Chardonnay 2024
John B Brut Chardonnay 2024
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WINEMAKER’S COMMENTS
This is an exciting and lively dry sparkling wine expressing flavours of fresh citrus and orange blossom. The palate reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste.
DESCRIPTION
VITICULTURE
The Chardonnay vines were planted in 2004 and 2013 on slopes facing southeast and west in lime rich red Karoo soil.
WINEMAKING
The grapes were machine harvested at night between 22 and 24°B. In the cellar, only the free-run juice was used and allowed to cold-settle for two days. The clean juice was then racked and taken to fermentation tanks where specially cultivated wine yeast was inoculated and the fermentation temperature controlled between 15 and 17 °C. After fermentation, which took 14 days, the wine was racked and left on the fine lees for four months.
FOOD PAIRING & SERVING SUGGESTION
A perfect partner for oysters, seafood in general and other lighter meals. Enjoy any time of day, any occasion, anywhere! Serve chilled (7-10°C).
WINE ANALYSIS
Residual Sugar: 8.5 g/l
Alcohol: 12.59 %
Acidity: 6.5 g/l
PH: 3.44
VA: 0.34 g/l
Total Extract: 31.1 g/l
Total SO²: 145 mg/l
Free SO²: 53 mg/l
PACKAGING DETAILS
Bottle volume: 750ml
Case size: 12 x 750ml
Pallet size: 60 x 12 x 750ml
Case weight: 20.75 kg
Closure: Natural Cork
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Return Policy
We offer a 14-day return policy. To be eligible for a return, your item must be in its original condition, unused, and in its original packaging. A receipt or proof of purchase is required.
To initiate a return, please contact us at info@rietvallei.co.za. If your return is approved, we will provide you with a return shipping label. Items sent back without prior authorization will not be accepted.
For any return-related inquiries, feel free to contact us.
Damages & Issues
Please inspect your order upon arrival and contact us immediately if your item is defective, damaged, or incorrect. We will assess the issue and take the necessary steps to resolve it.